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Sample menu |
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Starters |
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Pan seared scallops with chorizo & herb oil dressing |
£6.80 |
Mozzarella & beef tomatoes with rocket leaves & basil oil |
£5.95 |
Chicken liver pate with toasted brioche & red onion marmalade |
£6.20 |
Fan of melon with seasonal fruits & homemade sorbet |
£5.40 |
Soup of the day with warm bread roll |
£4.50 |
Main Courses |
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Baked Alford oatmeal crusted salmon on a chive butter sauce |
£14.50 |
A medley of market fish stewed in a seafood & leek sauce |
£16.20 |
Medallions of pork fillet with black pudding & an apple Calvados sauce |
£15.60 |
Roast breast of chicken with a pearl barley & wild mushroom risotto |
£14.95 |
Chump of beef slow cooked in red wine served on a potato & haggis mash |
£15.40 |
A stack of grilled Halloumi cheese, tomatoes, bell peppers & asparagus |
£14.20 |
Grilled sirloin steak - 10oz |
£16.80 |
Grilled rib-eye steak - 10oz |
£15.60 |
(Both grilled steaks are accompanied by tomato, sauté onions, mushrooms & chips) |
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Desserts |
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Sticky toffee pudding with fudge sauce & ice cream |
£5.50 |
Brioche bread & butter pudding with orange marmalade sorbet |
£5.50 |
Crème brulée with berries & shortbread biscuit |
£5.50 |
Lemon curd syllabub with rhubarb compote |
£5.50 |
Platter of mature cheeses with handmade oatcakes |
£6.95 |
Tea or coffee with home made shortbread |
£2.60 |
